CHEESE

CHEESE 

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Ingredients: Pasteurized milk. Maturity 30 to 45 days. Cheesesemicured. GUARANTEE: BIO  

19,57 €
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Ingredients: Pasteurized goat. Maturity 30 to 45 days. Semi-hard cheese. Moldy rind. Creamy texture and surround the palate. Sweet and slightly salty flavor with hints of fruitnuts (walnuts). GUARANTEE: BIO  

21,14 €
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Ingredients: Pasteurized goat. Maturity 30 to 60 days. Semi-hard cheese. Waxy yellow bark. Smooth and sweet flavor and balanced salt. GUARANTEE: BIO  

20,72 €
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Ingredients: Raw milk from sheep, sea salt, rennet, calcium chloride and dairy ferments, from organic farming. Maturation 90/100 days. Expires 120 days. GUARANTEE: SOHISCERT SA  

21,90 €
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Ingredients: Pasteurized sheep's milk, salt, rennet, calcium chloride and dairy ferments, from organic farming. Maturation 45 days. Expires 120 days. GUARANTEE: SOHISCERT SA  

22,49 €
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Ingredients: Raw goat milk, sea salt, rennet, calcium chloride and dairy ferments, from organic farming. Maturation 90 days. Expires 120 days. GUARANTEE: SOHISCERT SA   

21,50 €
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Ingredients: Raw goat milk, sea salt, rennet, calcium chloride and dairy ferments, from organic farming. Maturation 90 days. Expires 120 days. GUARANTEE: SOHISCERT SA  

21,99 €
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Ingredients: Pasteurized cow milk, sea salt, rennet, calcium chloride and lactic ferments, from organic farming. Maturation 20/45 days. Expires 120 days. GUARANTEE: SOHISCERT SA  

16,95 €
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Ingredients: Goat's milk and vegetable rennet ecological, from ecological agriculture. Expires 20 days. GUARANTEE: CAAE  

5,29 €
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Ingredients: Goat's milk and vegetable rennet ecological, from ecological agriculture. Expires 20 days. GUARANTEE: CAAE  

11,29 €
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Ingredients: Goat's milk and vegetable rennet ecological, milk enzymes, calcium chloride and sea salt from organic farming. GUARANTEE: CAAE  

6,45 €
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