ALGAE (SEAWEED) AND FUNGI ALGAMAR 100 G.

TOT-0040

New product

Ingredients: Wild Atlantic Wakame (Undaria pinnatifida) and Shiitake Mushroom (Lentinula edodes).

GUARANTEE: ECO BIO
algamar

7,44 €tax incl.

                               ALGAE (SEAWEED) AND FUNGI ALGAMAR
                                         Wakame with Shiitake, dried
PREPARATION:
- Raw: add to salads for 20 min prior soak, or else lightly toast in oven or skillet.
Cooked: boil 20 minutes and season to taste, accompanied with rice, vegetables, potatoes, pasta, couscous, millet, polenta, grits, soups.
- Stir fried: with onion pasta, pies, pizzas, quiches,
- Steaming: 20 min accompany other vegetables.

100 g = support for 10 servings.

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ALGAE (SEAWEED) AND FUNGI ALGAMAR 100 G.

ALGAE (SEAWEED) AND FUNGI ALGAMAR 100 G.

Ingredients: Wild Atlantic Wakame (Undaria pinnatifida) and Shiitake Mushroom (Lentinula edodes).

GUARANTEE: ECO BIO
algamar

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