Ingredients: Spelt flour, cane sugar, eggs, sunflower oil, whole yogurt, sodium carbonate, natural flavor, sea salt, from organic farming.
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Muffins perfect for taking in our most nutritious breakfast. Spelt contains more protein, lipids and dietary fiber than wheat. The stomachs sensitive generally well tolerated in wheat spelled, since it is easily digested. The fat rice is mainly unsaturated type. It contains no cholesterol and is rich in essential fatty acids.