Ingredients: Wheat flour, sunflower oil, water, egg, agave powder, milk powder, agave syrup, soy flour, raising agent: sodium bicarbonate, lemon and acidifier: citric acid, from organic farming.
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La Granja Bakery is a family business that began its activity in 1959 developed using traditional cupcakes, using a recipe from the grandmother Amparo and that generational has been transformed into a modern company and dynamic.
In 1986 they pioneered the production of grain and common sugarless added. Later, joined the line of products enriched with Omega-3 and the line of products made with spelled flour.