Ingredients: Spelt flour, brown sugar, sunflower oil, egg, water, milk powder, agave syrup, raising agent: sodium bicarbonate, lemon and acidifier: citric acid, from organic farming.
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Spelt contains a very high level of protein, minerals, vitamins and trace elements. It also contains all eight essential amino acids. This is very interesting for those vegetarians. His good supply of magnesium, iron, phosphorus, vitamin E, vitamin B and beta-carotene making it very nutritious. The buckwheat gives us lots of fiber and is ideal therefore for constipation, obesity and any problems caused by lack of fiber. It is also very rich in silicic acid which is one of the most needed nutrients in our body because that is part of our tissues and organs.
La Granja Bakery is a family business that began its activity in 1959 developed using traditional cupcakes, using a recipe from the grandmother Amparo and that generational has been transformed into a modern company and dynamic.
In 1986 they pioneered the production of grain and common sugarless added. Later, joined the line of products enriched with Omega-3 and the line of products made with spelled flour.