Ingredients: Biological pils malt and hops Tettanng from organic farming. Alcohol: 5% vol. and 11.8 º Plate. Acompaniment: White fish, salmon, salads and snacks. Serve between 6 º C - 8 º C temperature.
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Exquisite lager beer, made from 1858 and aged for at least three months, something almost unheard of in the world of beer. This results in a smoothness and refinement difficult to find.
Ingredients: Natural mineral water wells Vogelsberger own brewery , barley malt * , sugar * , toasted * malt , natural hops * . * It comes from organic farming