Robust, rich and spicy, Black Chai is the original chai blend, which has been the favorite drink in northern India for centuries. Let every cup switch the source of inspiration and wisdom that lies within each of us.
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Ingredients: Black tea, ginger, cinnamon, anise, rooibos, roasted chicory, black pepper, cloves, cinnamon extract, ginger oil, from organic farming.
Robust, rich and spicy, Black Chai is the original chai blend, which has been the favorite drink in northern India for centuries. The organic spices cinnamon, cardamom, ginger and cloves mixed with tea delicately special Assam black to capture the essence of this ancient royal mix. To create a delightful cup of Black Chai, pour freshly boiled water over a tea bag. Leave to infuse for 7 minutes or more to get a stronger flavor. After preparation, add milk and sweetener to create the exquisite taste experience so unique chai. Prepare a cup of Black Chai and feel the connection to a time and place where gods, myths and rituals were the fabric of everyday life. Let each cup switch the source of inspiration and wisdom that lies within each of us.
The black tea is an antioxidant, like other varieties of tea, as it has a good concentration of polyphenols, which act as protectors against free radicals, help fight aging and cardiovascular problems. It is astringent, having a good concentration of tannins, which are those that give a bitter taste, consumption is ideal for diarrhea or gastritis. A great diuretic, helping significantly with the removal of body fluids. The black tea provides virtually no calories but gives a sense of satiety. It is ideal to replace other beverages.
Is a good stimulant, as it contains active substances that act on the central nervous system. For this reason, it is good for breakfast.
Preparation: Pour 300 ml of freshly boiled water over the teabag. Let it for 7 minutes or more, for a more intense flavor. Add milk and sweeten to taste.