Ingredients: Kamut flour, water, sourdough, sunflower oil, sea salt, yeast, vinegar, ascorbic acid (Vitamin C), from organic farming.
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The Kamut is recommended in case of cardiovascular problems and to help prevent oxidation of cholesterol. Produces less than common wheat allergy as it is not a hybrid. The Kamut has an index higher in B vitamins The Kamut contains more water than the common wheat and have more complex carbohydrates and therefore a sweeter taste. It is very pleasing to the palate, children will love at breakfast.
More traditional style of the villages comes this piece inspired by the original recipe of country bread. Made in the most natural sourdough and sole stone, handmade style. Enjoy the distinctive aroma and taste of authentic peasant bread.