Ingredients: Whole wheat flour, wheat bran, water, sunflower oil, flaxseed, salt, yeast, vinegar, wheat gluten, dough, flour, malt, ascorbic acid (vitamin C), from organic farming .
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It is important that when choosing the type of bread that we eat have made clear that the integral is not the same as the rich in fiber. In making bread is where the difference between whole grains and rich in fiber. Integrals are those made entirely with whole wheat one hundred percent. It looks dark, hard crust and crumb compact and with a strong flavor bordering on acidity. This type of bread is great for the body, because it provides us countless health benefits, it helps us to maintain the line, cleanse the body, contribute to a heart in perfect condition ...
But because the strong flavor of bread is not pleasant for many people, emerging high-fiber products that are not comprehensive, incorporating more than fifty percent of wheat flour mixed with flour. It is true that we provide high doses of fiber and benefits from own bread, but their effect is the same in any case. Of course, the taste is more pleasant and therefore tend to have more followers.
More traditional style of the villages comes this piece inspired by the original recipe of country bread. Made in the most natural sourdough and sole stone, handmade style. Enjoy the distinctive aroma and flavor of a true artisan bread.