Ingredients: Wholemeal spelled, water, semi-integral spelt flour, sourdough, sunflower oil, sea salt, yeast, vinegar, ascorbic acid (vitamin C), from organic farming.
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Spelt contains a very high level of protein, minerals, vitamins and trace elements. It also contains all eight essential amino acids. This is very interesting for those vegetarians. His good supply of magnesium, iron, phosphorus, vitamin E, vitamin B and beta-carotene making it very nutritious. The buckwheat gives us lots of fiber and is ideal therefore for constipation, obesity and any problems caused by lack of fiber. It is also very rich in silicic acid which is one of the most needed nutrients in our body because that is part of our tissues and organs.
Integrals are those made entirely with whole wheat one hundred percent. It looks dark, hard crust and crumb compact and with a strong flavor bordering on acidity. This type of bread is great for the body, because it provides us countless health benefits, it helps us to maintain the line, cleanse the body, contribute to a heart in perfect condition ...
Enjoy the brown spelt bread, prepared using traditional way, stone-baked to preserve its qualities to the fullest, texture and flavor.