Ingredients: Spelt flour Integral (43%), Oatmeal (10%), Oats (3%), Water, Mass Mother, Sunflower Oil, Sea Salt, Yeast, Vinegar, Ascorbic Acid (Vitamin C), from farming.
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With the development of this bread has been claimed, to get a product with a protein quality unsurpassed by mixing various natural ingredients have been in this case soybeans, oats and spelled, which have complementary amino acids.
Has been achieved a product having the essential amoniácidos 8, which can not be synthesized by the body and must be incorporated through the diet. Besides the biological value of the resulting protein in said mixture, possible to emphasize the properties of the three ingredients separately:
Oat: It is characterized with respect to other cereals by high-protein, B vitamins, fiber and folic acid and silicon. The main properties of oats health include acting as an antioxidant, has a mild laxative effect, stimulates digestive function and is good for bones and connective tissue. The carbohydrates in oats are slow absorption so it is a healthy food and recommended two diabetics, and does not cause sudden changes in insulin levels. Oat-based diets are indicated for disorders of the nervous system, for its tonic effect is very suitable for cases of insomnia and stress.
Spelt: contains the 8 essential amino acids and is rich in vitamin E and B, which contributes to better utilization of these amino acids in the body. The high amount of magnesium and silica leads to improved blood circulation and immune system.
This bread is made with very long processes of mixing and fermentation, and cooked in a stone oven that is maintained in better condition for longer.