Ginkgo is a plant that improves cognitive functions. It has a neuroprotective effect, antioxidant and membrane stabilizer. It also increases blood flow to the brain. Ginkgo produces a tonic effect venous and peripheral vasodilator effect. It can help in cases of migraine treatment.
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Ingredients: Ginkgo (leaf) e.s. (Ginkgo biloba l.) (24% Gingkoflavonas) (6% terpene lactones) (90 mg.), Coenzyme Q10 (60 mg.), Brown rice hydrolyzate (151 mg.) And magnesium stearate (anticaking) (8 mg. .) Vegetable gelatin (envelope) (96 mg.).
Nutritional analysis per capsule: 20.25 mg protein., - 328.05 mg Carbohydrates., - 12.15 mg Fats. - Energy value (kcal / Kj): 1.5 / 6.28.
The Ginkgo tree or the 40 shields, is a family tree of the Ginkgoaceae, originally from China. Leaf extract is obtained which has flavonoids, diterpenes (ginkgolides), sesquiterpene lactones, phenolic acids, tannins, etc ... Coenzyme Q-10 is an enzyme produced naturally by the body's cells, whose function is to produce ATP (energy). Low levels of this coenzyme can be seen in patients with chronic diseases and decline with age. Ginkgo is a plant that improves cognitive functions. It has a neuroprotective effect, antioxidant and membrane stabilizer. It also increases blood flow to the brain. Ginkgo produces a tonic effect venous and peripheral vasodilator effect. It can help in cases of migraine treatment.
Recommended dosage: 1 capsule a day. Employment: Take 1 capsule at lunch.
Caution: Not recommended for hypersensitivity to any of its ingredients. Not recommended in hypertension, diabetes, epilepsy or children under 12 years. In case of pregnancy and lactation consult with my health. Consult your physician and/or pharmacist if taken simultaneously with anticoagulants, antiplatelet agents. In case of migraines see doses, excess produce more headaches. Food supplements should not be used as a substitute for a balanced diet, variety and a healthy lifestyle. Do not exceed recommended daily dose. Keep out of reach of children.