CATI NAPKIN CHEESE

TOT-0057

New product

Ingredients: Pasteurized milk. Maturity 30 to 45 days. Cheese
semicured.

GUARANTEE: BIO

Quesos Cati 

19,57 €tax incl.

CATI NAPKIN - CHEESE

Also known as cheese "tovalló" napkin cheese is a product originating in Valencia, more specifically the Ranes Coast but now also produced in the High Vinalopó, Alicante. Its form is globularwith rounded edgesand the top surmounted by a small nipple that occurs when you tie a cloth that is used as a template and stretch marks from where the radio. Its color, both outside and insideranging from bright white to pale yellowIt can be eaten fresh, immediately after processing, or you can fry peppers accompanied as did the huertanos centuries. It is a cheese that blends seamlessly with a red intermediate alcohol, such as those produced in Valencia itself.

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CATI NAPKIN CHEESE

CATI NAPKIN CHEESE

Ingredients: Pasteurized milk. Maturity 30 to 45 days. Cheese
semicured.

GUARANTEE: BIO

Quesos Cati 

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