Ingredients: Cocoa, sugar cane, cocoa butter, cocoa powder, cocoa bits, emulsifier and natural vanilla, from organic farming.
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The Congo black little chocolate bar 82%, elaborated with cocoa from Congo, known for its intense flavor and aroma. Chocolate and its derivatives are a very energy food because they are high in carbohydrates and fat from cocoa butter.
BLANXART BONBONS history, beginning in April 1954, in a low rent district of Les Corts in Barcelona, when a teacher bonboner, after doing a long tour of the best pastry and bonboneries of the moment, decided to cease from his position as manager in a factory of great roots and settle on their own, together with other partners, thus initiating what over the years will be, and is, a factory artisan chocolates and more chocolates reputation for quality , service and presentation