Ingredients: Half deffated cocoa, fructose, cornstarch, rice flour, whole cane sugar, cinnamon and natural vanilla, from organic farming.
Chocolate brings benefits to reduce heart problems and prevent cardiovascular disease.
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Chocolate brings benefits to reduce heart problems and prevent cardiovascular disease. Scientific studies have concluded that chocolate has properties to protect the heart. Eating chocolate twice or three times per week, decrease the risk of myocardial infarction. The more cocoa content the chocolate has more property to protect the heart possesses. Milk chocolate must contain at least 25% cocoa and bitter chocolate or dark must contain 35% cocoa. Chocolate is rich in antioxidants, including substances are flavonoids, vitexin, cianedina, and ascorbic acid. These antioxidants help prevent free radical action on the body and improve cellular metabolism, while also contributing to increase HDL cholesterol, and oleic acid (monounsaturated fatty acid) helps to reduce bad cholesterol or LDL.