High in polyunsaturated fatty acids, especially Omega 3. Anti-infective properties, improves internal and external mucous membranes. Improves the development of liver enzymes. Protective action on the skin, and improves bone calcification.
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The Cod Liver Oil is high in polyunsaturated fatty acids, especially Omega 3. The most important are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). It is also a natural source rich in Vitamin A and Vitamin D, both fat-soluble vitamins and necessary in the prevention of visual impairment and calcium absorption.
Eicosapentaenoic acid (EPA) helps maintain normal blood lipid levels, and maintenance of joints, improve bone calcification. Acts as substrate for certain types of PG (prostaglandin), such as prostacyclin PGI3, which has proven beneficial in the prevention of thrombosis and atherosclerosis.
Docosahexaenoic acid (DHA) plays an important role in the transmission of electrical impulses in the brain synapses.
Anti-infective properties, improving internal and external mucous membranes. Improves liver enzyme preparation. Protective action on the skin by its composition of vitamin A involved in the formation of progesterone (vitamin A), promotes the binding of calcium and phosphorus (vitamin D), and prevents cancer, especially breast, ovarian and colon.
Ingredients: Cod Liver Oil (500 mg.) (7% EPA, DHA 6%) (600 IU / g. (90 mcg.) Vitamin A) (60 IU / g. (0.75 mcg.) Vitamin D ) and Vitamin D: 220 IU (5.5 mcg.). Gelatin capsule (118 mg.) And glycerine (32 mg.). Organic ingredients.
Nutritional value per 100 g.: Protein 19 g., Carbohydrate 0 g., Fat 72.2 g., Energy: 746.6 Kcal. / 3113.5 Kj.
Recommended Daily Dose: 3 to 6 capsules a day. Employment: take 1 to 2 capsules with meals.
Caution: Food supplements should not be used as a substitute for a balanced diet, variety and a healthy lifestyle. Do not exceed recommended daily dose. Keep out of reach of children.