Royal Jelly because it contains vitamins and minerals is an excellent food supplement in states of weakness, physical or mental exhaustion.
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Ingredients: Lyophilized royal jelly (250 mg.) (Minimum 10-DHA 4%) (equivalent to 750 mg. Of Royal Jelly) soy lecithin (non GM) (50 mg.) Wheat germ (50 mg.), Blueberry is (50 mg.), Acerola (50 mg.), brown rice hydrolyzate (10 mg.) and magnesium stearate (caking) (9 mg.). Vegetable capsule (96 mg.). Contains soy and may contain gluten.
Nutritional analysis per 2 capsules: 186.45 mg protein. - Carbohydrate 745.8 mg., - Fats 79.1 mg. - Calories (kcal / Kj): 4.44 / 18.56.
Royal Jelly is a product secreted by worker bees as the sole and exclusive food of the queen bee. Lyophilized Royal Jelly is a highly nutritious, lyophilization is a process that preserves all the properties of Royal Jelly, a ratio of 3:1, in 3 g. Fresh Jelly is obtained 1 g. Lyophilized Royal Jelly. The soy lecithin is a complex of phospholipids derived from soybeans. The germ is the part of the wheat kernel that contains more nutrition. Acerola is the fruit of the plant Malpighia punicifolia, rich in Vitamin C. Bilberry or Blueberry (Vaccinium Myrtilus) is a small shrub of the family Ericaceae, native to Europe. Whose active ingredient is cyanidin, effective antioxidant. Royal Jelly because it contains vitamins and minerals is an excellent food supplement in states of weakness, physical or mental exhaustion. The soy lecithin and wheat germ are high energy intake ingredients rich in vitamins and minerals. Vitamin C is a potent antioxidant. Bilberry has antioxidant, and helps improve visual acuity.
Recommended dosage: 1 or 2 capsules per day. Employment: Take 1 or 2 capsules at breakfast.
Caution: People allergic to bee products should not avoid taking this supplement or take a small amount to ensure tolerance. Not recommended for people with allergies to soy or any of its ingredients. Not recommended for chronic insufficiency of the adrenal glands and Addison's disease.