MATURED CHEESE SKIN KIND 900 G. CANTERO DE LETUR

TOT-0531

New product

Ingredients: Pasteurized cow milk, sea salt, rennet, calcium chloride and lactic ferments, from organic farming. Maturation 20/45 days. Expires 120 days.

GUARANTEE: SOHISCERT SA

El cantero de letur Sohiscert

16,95 €tax incl.

Elaborated from pasteurized cow's milk. It is available from 12 days of healing. It is characterized as soft, light and creamy, milky taste fine, because in their development process loses some of the fat.

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MATURED CHEESE SKIN KIND 900 G. CANTERO DE LETUR

MATURED CHEESE SKIN KIND 900 G. CANTERO DE LETUR

Ingredients: Pasteurized cow milk, sea salt, rennet, calcium chloride and lactic ferments, from organic farming. Maturation 20/45 days. Expires 120 days.

GUARANTEE: SOHISCERT SA

El cantero de letur Sohiscert

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