CURED SHEEP CHEESE 900 G. CANTERO DE LETUR

TOT-0524

New product

Ingredients: Pasteurized sheep's milk, salt, rennet, calcium chloride and dairy ferments, from organic farming. Maturation 45 days. Expires 120 days.

GUARANTEE: SOHISCERT SA

El cantero de letur Sohiscert

22,49 €tax incl.

Cheese curing medium (45 to 150 days) made from pure sheep's milk, from livestock farming. Given their average healing, it's a cheese between soft and medium, very smooth.

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CURED SHEEP CHEESE 900 G. CANTERO DE LETUR

CURED SHEEP CHEESE 900 G. CANTERO DE LETUR

Ingredients: Pasteurized sheep's milk, salt, rennet, calcium chloride and dairy ferments, from organic farming. Maturation 45 days. Expires 120 days.

GUARANTEE: SOHISCERT SA

El cantero de letur Sohiscert

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