CHEESE TRONCHON CATI 400 G.

TOT-0060

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Ingredients: Pasteurized goat. Maturity 30 to 60 days. Semi-hard cheese. Waxy yellow bark. Smooth and sweet flavor and balanced salt.

GUARANTEE: BIO

Quesos Cati 

20,72 €tax incl.

CHEESE TRONCHON CATI

FORMAT: typical mold of traditional Maestrazgo as volván.
MILK: Pasteurized goatWEIGHT: From 400 g. to 450 g.
HEALING: 30-60 days. PAIRINGS: Red Rose and youth.
PASTA: Ivory - Yellowish-yellow bark and waxy.
TEXTURE, SMELL AND TASTE: Sign inelastic, no eyes, characteristic odor with low to medium intensity, according to degree of maturation, mild, sweet flavor, balanced salt. Final soft, pleasant itchy.
Catí cheeses produced organic cheeses of the highest quality throughout the process from its origin to its taste.
Quality is an essential goal for us and is part of the development of organic farming
    - in the purity of its ingredients
    - respect the environment, natural resources and soil fertility
    - in the way of producing chemical synthesis without additives
    - in the strict controls that have to overcome to be recognized as green
      with distinctive credited as originating from organic farming.

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CHEESE TRONCHON CATI 400 G.

CHEESE TRONCHON CATI 400 G.

Ingredients: Pasteurized goat. Maturity 30 to 60 days. Semi-hard cheese. Waxy yellow bark. Smooth and sweet flavor and balanced salt.

GUARANTEE: BIO

Quesos Cati 

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