Make your salads tastier by adding goat cheese. Share a slice of goat cheese with a glass of white wine.
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White barked. Closed texture, creamy, unctuous taste. Ingredients: Pasteurized goat milk , milk enzymes , liquid rennet and salt. Pasteurized goat milk , milk enzymes , liquid rennet and salt.
Preservation + (3 – 5) ºC Mellowing 30 days Nutrition info. (100gr.) Energy: 400 Kcal. /1672 KJ. Protein: 25% Carbohydrates: 1,85% Fats: 36%