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TOT-0842
New product
Ingredients: Fermented milk. Pasteurized goat milk, starter cultures and active bifidus, from organic livestock. Expires 35 days.
Nutritional analysis per 100 g: Energy 281 Kj/67 Kcal., Proteins 3,4 g., H.Carbon 4,5 g., Fats 3,9 g.
GUARANTEE: SOHISCERT SA
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Made with organic goat milk, goat yogurt containing bifidus active ecobífidus maintaining all its creaminess and texture, promoting digestion, absorption of fats and taking care of the intestinal flora. Provides calcium, phosphorus and vitamins A, B and D, as well as help regulate cholesterol levels. Besides being made from goat's milk, is suitable for people with allergies to milk protein from cows. It has a surprisingly creamy texture.
El Cantero de Letur, respect and care for raw materials. Preserve their natural qualities. Ensure a healthy product. Not add any additives to modify the original characteristics of the milk, even those permitted by environmental regulations. Monitor that there is no contamination of antibiotics, transgenic or any other which may purchase for feeding animals.
Ingredients: Fermented milk. Skimmed pasteurized goat milk, lactic ferments and active bifidus, from organic livestock. Expires 35 days.Nutritional analysis per 100 g: Energy 129 Kj/31 Kcal., Proteins 3,5 g., H.Carbon 4,2 g., Fats 0,05 g. GUARANTEE: SOHISCERT SA
Ingredients: Pasteurized goat milk, cream of pasteurized goat milk, pasteurized sheep's milk and lactic ferments, from organic livestock. Expires 28 days.Nutritional analysis per 100 g: Energy 468 Kj/112 Kcal., Proteins 3,5 g., H.Carbon 4,2 g., Fats 9 g. GUARANTEE: SOHISCERT SA
Ingredients: Fermented milk. Skimmed pasteurized goat milk, and lactic ferments, from organic livestock. Expires 28 days.Nutritional analysis per 100 g: Energy 129 Kj/31 Kcal., Proteins 3,5 g., H.Carbon 4,2 g., Fats 0,05 g. GUARANTEE: SOHISCERT SA
The Kefir is fermented milk similar to yogurt but a ferment produced by different bacteria and yeast mixture. It has qualities as strengthening defenses against infections and make more assimilable other nutrients. Taste a little more acidic than cow. GUARANTEE: SOHISCERT SA
The Kefir is fermented milk similar to yogurt but a ferment produced by different bacteria and yeast mixture. It has qualities as strengthening defenses against infections and make more assimilable other nutrients. Taste a little more acidic than cow. GUARANTEE: SOHISCERT SA
The Kefir is fermented milk similar to yogurt but a ferment produced by different bacteria and yeast mixture. It has qualities as strengthening defenses against infections and make more assimilable other nutrients. Taste a little more acidic than cow. GUARANTEE: SOHISCERT SA