Ingredients: 100% Red quinoa grains, from organic farming.
Warning: Last items in stock!
The red quinoa quinoa also known as multicolor, is a variety with a high fiber content and increased supply of some amino acids common lambsquarters. Also happens to be crisp and intense flavor. Red Quinoa is recommended for all individuals for their high nutritional and special is a great alternative to consumer, celiacs and gluten intolerant people because it does not contain gluten. For vegetarians, it contains 18 amino acids including 9 of the 10 essential amino acids. Also for sportsmen, for high availability and easily digestible protein, due to its high fiber content. For diabetics, having low glycemic index, or people with problems associated with cholesterol, as it contains no cholesterol, and therefore its use is advantageous.
The red and black quinoa takes between 6-8 hours of soaking to soften the fiber content as legumes, and be cooked with water three times over high heat for 35 minutes. Then with the boiled quinoa and well drained, can be mixed in stir fry, soups and salads.