Ingredients: Kamut grains, from organic farming.
Warning: Last items in stock!
The kamut wheat variety is the oldest known. Thanks to its selenium and vitamin E (30% more than in common wheat) has antioxidant properties. It is recommended in case of cardiovascular problems and to help prevent oxidation of cholesterol. Produces less than common wheat allergy as it is not a hybrid. Prepare as brown rice (boil 50 minutes two parts water to one of kamut wheat). Contains gluten so it is not recommended for consumption by celiac patients. It has a lot of complex carbohydrates, which causes the body to take longer to metabolize calories and therefore it took longer to be hungry. It is ideal for sports, teens, children or those who made a daily activity. Kamut wheat grains have a higher rate in B vitamins Kamut wheat grain to be larger, contains more water than the common wheat and have more complex carbohydrates and therefore a sweeter taste. It is very pleasing to the palate. It contains minerals like calcium, potassium, magnesium, phosphorus, zinc, selenium and iron. Also, their rates of protein and fat is higher than in common wheat.