Delicate, fragrant and smooth, Green Chai is a light, refreshing alternative to rich, dark flavor of traditional Chai Black.
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Ingredients: Cinnamon, green tea, mint, cardamom, ginger, cloves, black pepper, cinnamon extract and ginger oil, from organic farming.
This tea blends organic green tea with the freshness of mint green, spicy note of ginger and the sweet fragrance of cardamom. The restorative properties of green tea are a wonderful plus of this delicious drink. To enjoy this delicate blend of green tea leaves and spices, pour a cup of freshly boiled water over tea bag. Leave to infuse for 7 minutes or more to get a stronger flavor. Take a moment to inhale the fragrant mixture before adding your favorite sweetener and cream. Maybe every cup of this tea awaken love and compassion in our hearts. You may recognize the same ineffable spark of life that shines in us also shines in all beings.
Preparation: Pour 300 ml of freshly boiled water over the teabag. Let it for 7 minutes or more, for a more intense flavor. Add milk and sweeten to taste.
Among the components of green tea, highlights the fluorine, so they are verifiable benefits on dental plaque. Addition of fluoride, between minerals are calcium, potassium and magnesium, and its components vitamins, especially B vitamins (with an important role in the functioning of the nervous system) and provitamin A.
-Protects the body against the harmful effects of oxidants and free radicals that weaken the natural defense system of the body and accelerate the aging process.
-Helps to regulate cholesterol levels, helping the body absorb less fat and excrete more.
-Prevents the formation of blood clots, as it inhibits a substance released by platelets, thromboxane, which causes platelets from sticking together forming blocks (thrombi).
-Prevents tooth decay, due to its fluoride content.
-Exerts a significant diuretic effect to the extent that their intake helps eliminate fluids.
Her low calorie makes it a good alternative to sodas and sugary, especially recommended for those who are bored by taken to adhere to water consumption.
-Contributes to the hydration of the skin since it allows oxygenation of the cells and capillaries.
-Certain components of tea, the tannins, which give the characteristic bitter taste, with astringent, so its use is recommended in case of diarrhea.
-Like coffee, tea drinking is a good stimulant that helps clear the mind and awaken the body when it costs more to deliver (in the morning, after the desktop ...), even if consumption is excessive, just twitching the nerves.
Caution: Green tea has the disadvantage of hindering the absorption of iron present in food, so that their consumption would not be indicated in case of going through a process anemic.