This herb that you use to flavor foods, has many more properties than you can imagine. Great antioxidant and highly beneficial when fighting fungi and bacteria and perfect to combat pneumonia and other respiratory diseases.
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Not to be confused with the oregano, marjoram, a similar plant with medicinal properties very similar, commonly used in Italy under the name "oregano" to flavor pizzas. In the Mediterranean basin, with abundant oregano, marjoram is difficult if not as a cultivated plant. It is a perennial plant (living more than two years), straight stem, reaching between 30 v 80 cm. The whole plant emits a pleasant and distinctive aroma (oregano can be identified with the smell). Its flavor, in contrast, is bitter. It grows spontaneously throughout the Eurasian continent, provided the weather is temperate to subtropical, not too dry. Living in the mountains, up to 2,000 m above sea level, to even place in the lowlands of the Himalaya. Exerts a stimulating effect on the nervous system and relieves pain. It acts on the respiratory system, eliminating coughs and bronchial secretions. Promotes digestive functions and also stimulates menstruation. Oregano is one of the plants used to flavor many dishes, among them the popular Italian pizzas. So far its effects were known appetite stimulant and carminative actions (antiflatulent), antidiarrheal and antispasmodic, forming part of various preparations, along with other herbs. In recent times, essential oils are being used increasingly to combat bacteria (coli bacteria), fungi and parasites that may contaminate various foods. For them, the USDA researchers have developed an application in the form of protective layer, made of oregano, which prevent surface contamination of processed food. Also, it is using its power in veterinary antibiotic, which could be exploited also to fight infection in the human population. The infusion and tincture of oregano expectorants are effective against bronchial infections, coughs and colds because their constituents, very antiseptic and antimicrobial. It is also an effective tonic against digestive problems such as gastroenteritis and candid, especially when it appears bloating and food intolerance. For infection mouth and throat, such as cold sores, uses mouthwash or gargle infusion as e ingiérelo. Against pain an effective solution, especially stop backaches and neck (torticollis). It consists of applying a bunch of fresh flowering tops (freshly picked) and slightly heated. It also involves a hot cloth, and kept the more better time (repeat as many times as needed). As digestive take infusion (dried leaves and floras) a cup after meals. Stop cough, asthma or respiratory problems, it is preferable in decoction: boil for fifteen hours a liter of water with 50 grams of flowers and leaves, and take three cups a day.
Do not take during pregnancy. May cause skin irritation and gastrointestinal discomfort.
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