It is indicated in digestive dyspepsia coursing with aerophagia and respiratory disorders accompanied by irritative cough. Stimulates gastric secretion facilitating the digestion of food.
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The pebrella belongs to the Labiatae family such as thyme. At first glance it is not easy to distinguish the thyme. Mata highly branched woody about 40 cm. tall. Its leaves are leathery, opposite, flat, elliptic-ovate. Its pink flowers in terminal inflorescence. It blooms from July to November. It grows in thickets, both on limestone as decarbonated on stony ground or on rocks. Common in the Sierra de Mariola (Alicante). It is a pioneer plant sprout after forest fires. It grows only in parts of Valencia and Murcia and Albacete inside.
Its properties are antiseptic, tonic, antitussive, aperient and stomach. It is indicated in dyspepsia occurring with aerophagia digestive and respiratory disorders accompanied by irritative cough. Stimulates gastric secretion facilitating the digestion of food. In external use baths used to prepare dermal antiseptic and vulnerary. Stresses use for flavoring pickles green olives, especially mashed. Also used as a condiment in gazpacho and other meat dishes and fish. Applications that have been given to this aromatic plant are similar to thyme, although the effects of wild thyme softer. It has important bactericidal action, give the essence balsamic properties, expectorant, appetite stimulant, carminative and antiseptic, both internal and external use. With flavonoids and phenolic acids also has diuretic, venotonic and vasoprotective. Because of its composition are indicated in respiratory tract conditions: colds, flu, sinusitis, sore throat and cough, digestive disorders such as anorexia, gastrointestinal spasms, and urinary tract disorders. Externally it is used for wounds and skin conditions and it is common to use the plant in antirheumatic baths and muscle relaxants.
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