Milk thistle is one of the best friends that the liver can ever have. Currently regarded as one of hepatoprotective plants, which give better results when treating the liver. Lowers cholesterol.
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Milk thistle, highly researched for the past thirty years, is a powerful friend of the liver, and to protect it from the damage of poisoning, toxicity and inflammation. Stimulates repair and regeneration, stops inflammatory processes caused by infection and promote detoxification. Milk thistle is a plant that has the largest number of scientific research.
Its fruit contains silybin, silcristina, silidanina, three substances that form a complex known as silymarin hepatoprotective. Silymarin from milk thistle acts directly against liver cells, regenerating and fighting toxic substances, like alcohol and other toxic liver. Promotes secretion of the gallbladder, so it is recommended in cases of liver failure or gallstones. It is a liver restorative. It is used successfully in the treatment of acute and chronic hepatitis, cirrhosis, liver failure, anorexia, dyspepsia hiposecretora. Other uses of milk thistle are nosebleeds and bleeding, flu, colds, cystitis, urolithiasis. This effect is due to the fact that milk thistle is a natural hemostatic what is used in case of nosebleeds and abundant rules. If associated with fumaria is obtained an excellent effect of hepatic drainage. Milk thistle is best taken as a standardized extract, helps maintain a healthy liver. It can take as long as this suffer stress, which is usually know when the level of liver enzymes. Seeds contain silymarin, a substance that protects the liver from poisoning, a great example of the ability of this herb to avoid poisoning is acting against the poison of the gutters. Medical problems that respond well to milk thistle are colestorol high acute chronic viral hepatitis, chronic liver disease and cirrhosis caused by alcoholism. In case of liver disease and to protect dle liver function during chemotherapy, consult with a professional. It appears that the prolonged use of milk thistle is safe. As its other name suggests, nursing mothers take the seeds to increase milk production, so proper use in the past and now. It has a great reputation as a remedy for depression.
For an infusion pour a tablespoon per cup of dessert. Infused over 10 minutes. A cup before meals.
Sometimes it can cause gastrointestinal upset and allergic reactions. For its tyramine content can trigger hypertensive crisis in patients following antidepressant treatment. The fresh plant can cause contact dermatitis.
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