Dill, has healing properties to treat digestive problems mainly at all levels and ages, including colic in babies.
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Dill, has healing properties to treat digestive problems mainly at all levels and ages, including colic in babies. Of her exploits both the seeds and leaves. It has healing properties, its infusion is good for aiding digestion, anti-flatulent, stimulates the liver, milk production in the breast. It has tonic, carminative, stomachic, antispasmodic, antiseptic, diuretic, antihaemorrhoidal, empéctico and sedative. The attributes renowned medicinal and aromatic spices including dill cure hiccups, stomach problems decreased, facilitating digestion, insomnia and removing masking bad breath. In medieval times, it was said that the wounded men, had burned dill seeds on their open wounds to accelerate the healing process. The pleasant taste of dill is reputed to be beneficial for diabetic patients and for people taking low sodium. Today dill used for flatulence, colic and bad breath, and in promoting breastfeeding and antispasmodic. It is also used in combination with other herbs for cough, cold and flu. It is considered appropriate for use as a carminative to treat digestive disorders in children. For colic in babies, the traditional recipe of "flu water" contains a syrup dill, fennel and baking soda. Herbalists also prescribe only dill tea or infusion for colic.
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