Ingredients: Semolina wheat, quinoa flour, garlic, parsley, from organic farming.
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Quinoa is a pseudocereal, because it does not belong to the grass family, where the traditional cereals, but because of its high starch content is given use of cereal. Ideal for athletes, since their proteins are of biological quality by having ten essential amino acids. Its carbohydrate content is less than in a normal grain fatty profile is excellent with a 90% unsaturated fatty acids. Rich in fiber and minerals like calcium, magnesium, phosphorus, potassium and iron. No oxalic acid, which comes in handy to maintain good levels of blood cholesterol and prevent the formation of oxalates, which would not allow the minerals it contains are absorbed in their entirety.
Take advantage of the many properties of quinoa, adding quinoa spaghetti with garlic and parsley to your diet.