Ingredients: 100% Country chickpeas, from organic farming.
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Chickpeas, being a food rich in potassium helps good circulation, regulating blood pressure so it is a beneficial food for people suffering from hypertension. Potassium containing this nutrient helps regulate body fluids and may help prevent arthritis and rheumatic diseases. The high zinc content of chickpeas provides our body the aslimilación and storage of insulin. The zinc contained in this food contributes to sexual maturity and aid in the growth process as well as being beneficial to the immune system and wound healing and helps metabolize proteins. Being rich in zinc, this food also helps combat fatigue and is involved in the transport of vitamin A to the retina. Take chickpeas, to be among the foods high in fiber, helps promote intestinal transit. Include foods with fiber in the diet, as this food, it also helps to control obesity. It is also recommended to improve glycemic control in people with diabetes, lower cholesterol and prevent colon cancer. Folic acid or vitamin B9 of the beans, makes this a highly recommended food for consumption on stages of pregnancy or lactation. This food may also help combat the harmful effects of certain drugs that absorb vitamin B9 and can help people alcólicas or smoking, as these habits, causing malabsorption of folic acid. The high content of vitamin K in this food makes taking the beans to be beneficial for proper blood clotting. This food is also beneficial for bone metabolism.