Ingredients: 100% Black soy grains, from organic farming.
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The black soy is consumed whole, peeled and split or ground into flour for making cakes and breads. High protein content. The black soybean is one of many recipes and medicinal wines recommended by traditional Chinese medicine. Among the nutritional properties of soybean should be cited mostly black lipid content and, in general, in minerals. However the properties of black soybeans that created popular in ancient China were those of being a food tonic, especially useful in cases of convalescence and anemia, and easy digestion. Soybean lipids in general, contribute to regulate cholesterol levels. To be more concentrated in black soybeans, its effectiveness is higher than other kinds of this vegetable. It has been found more effective to treat obesity and prevent diabetes type II with black soy consumption compared to other types of soybeans. From there begins to displace the popular yellow soybean as a medical food (most consumed).