BLACK SOY 500 G. BIOGRA

TOT-00997

New product

Ingredients: 100% Black soy grains, from organic farming.

GUARANTEE: CCPAE

AVAL-CCPAE  AVAL-BIOGRA

2,81 €tax incl.

BLACK SOY BIOGRA

The black soy is consumed whole, peeled and split or ground into flour for making cakes and breads. High protein content. The black soybean is one of many recipes and medicinal wines recommended by traditional Chinese medicineAmong the nutritional properties of soybean should be cited mostly black lipid content and, in generalin minerals. However the properties of black soybeans that created popular in ancient China were those of being a food tonic, especially useful in cases of convalescence and anemiaand easy digestion. Soybean lipids in general, contribute to regulate cholesterol levelsTo be more concentrated in black soybeans, its effectiveness is higher than other kinds of this vegetable. It has been found more effective to treat obesity and prevent diabetes type II with black soy consumption compared to other types of soybeans. From there begins to displace the popular yellow soybean as a medical food (most consumed).

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BLACK SOY 500 G. BIOGRA

BLACK SOY 500 G. BIOGRA

Ingredients: 100% Black soy grains, from organic farming.

GUARANTEE: CCPAE

AVAL-CCPAE  AVAL-BIOGRA

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