MISO, RICE AND ALGAE SOUP 60 G. MITOKU

TOT-0424

New product

Ingredients: Miso Genmai Jonsen (59%) (soy, brown rice, salt, water, Mikawa Mirin (sweet rice, water, rice, koji), barley syrup, water, koji, water, Jonsen shoyu (soy, wheat , sea salt, water, koji), algae (1.5%), wakame, kombu, sea salt, from organic farming.

GUARANTEE: ECOCERT

ecocertmitoku

3,89 €tax incl.

Macrobiotic soup, made with miso, and rice and seaweed.

PREPARATION: (4 servings)

Pour contents of one bag in a cup, add a cup of boiling water and stir.

Let stand for one minute before drinking.

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MISO, RICE AND ALGAE SOUP 60 G. MITOKU

MISO, RICE AND ALGAE SOUP 60 G. MITOKU

Ingredients: Miso Genmai Jonsen (59%) (soy, brown rice, salt, water, Mikawa Mirin (sweet rice, water, rice, koji), barley syrup, water, koji, water, Jonsen shoyu (soy, wheat , sea salt, water, koji), algae (1.5%), wakame, kombu, sea salt, from organic farming.

GUARANTEE: ECOCERT

ecocertmitoku

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