Ingredients: Miso Genmai Jonsen (59%) (soy, brown rice, salt, water, Mikawa Mirin (sweet rice, water, rice, koji), barley syrup, water, koji, water, Jonsen shoyu (soy, wheat , sea salt, water, koji), algae (1.5%), wakame, kombu, sea salt, from organic farming.
Warning: Last items in stock!
Macrobiotic soup, made with miso, and rice and seaweed.
PREPARATION: (4 servings)
Pour contents of one bag in a cup, add a cup of boiling water and stir.
Let stand for one minute before drinking.