Ingredients: Red miso powder (94%), corn maltodextrin, salt, mushrooms (shiitake, boletus edulis, cantharellus cibarus, cratereillus cornuciopoides), onion, parsley, chives, leeks, celery, yeast extract and spices from organic farming.
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Red miso (Akamiso) is a food obtained by the fermentation of soybeans. It comes from Japan and for centuries has been considered a healing food. It contains enzymes and enzymes that help digestion and regeneration of the intestinal flora. Helps remove cholesterol and is highly recommended for diets for their low amount of calories. It is developed using traditional techniques and is dehydrated using cold lyophilization to preserve its qualities.
Macrobiotic soup, made with red miso, shiitake and mushrooms.
PREPARATION: (4 servings)
Pour contents of one bag in a cup, add a cup of boiling water and stir.
Let stand for one minute before drinking.