BAKING MIX FOR SPELT MUFFINS 518 G. BIOGRA

TOT-0401

New product

Ingredients: Sugar, whole cane, buckwheat flour, corn starch, sodium bicarbonate, from organic farming. Approx. 50 units.
Nutritional analysis per 100 g.: Energy: 370 kcal/1490kj., Protein: 3.78 g., Carbonohidratos: 83.87 g., Fats: 0.67 g., Dietary Fiber: 4.55 g.

GUARANTEE: CCPAE

ccpae  biogra

3,89 €tax incl.

BAKING MIX FOR SPELT MUFFINS BIOGRA

Easy to prepare!, Just add water. With self raising biological yeastFormula for muffins by hand or machine. Approx. 50 units.
With Baking mix biogra spelt muffinsyou can have your breakfast each morning muffins artisans, with the flavor of earlier and ensuring they do not contain synthetic chemical additives.

To make 50 muffins:
1) Turn on the oven. Keep it to 170/180 ° C. Place the oven racks halfway upDo not use the grill.
2) Beat five eggs with a spatula or whiskAdd 300 cc of oil and whisk.
3) Add the entire mixture of flour biographical and scrapes on the skin of half a lemonMix for 3 to 4 minutes until the dough is thin and smooth.
4) Prepare paper and fill capsules to more than half. Once filledput them over a pinch of granulated cane sugar.
5) Place in the oven on a tray and let them cook about 14 minutes. Once coolstore them in an airtight container (plastic or brass).
To make a Homemade Cake without milk:
Prepare like cupcakes and once the dough is well beaten, put in a greased (round about 24 cm in diameter and 6 cm high). Sprinkle over, granulated sugar and baking. Cooking time: 40/45 minutes.

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BAKING MIX FOR SPELT MUFFINS 518 G. BIOGRA

BAKING MIX FOR SPELT MUFFINS 518 G. BIOGRA

Ingredients: Sugar, whole cane, buckwheat flour, corn starch, sodium bicarbonate, from organic farming. Approx. 50 units.
Nutritional analysis per 100 g.: Energy: 370 kcal/1490kj., Protein: 3.78 g., Carbonohidratos: 83.87 g., Fats: 0.67 g., Dietary Fiber: 4.55 g.

GUARANTEE: CCPAE

ccpae  biogra

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