Ingredients: 100% Quinoa flour, from organic farming. Gluten free.
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Quinoa is a pseudocereal best known in countries like Bolivia, Ecuador and Peru. Both WHO and FAO have praised this food, very easy to grow and great nutritional properties, hence it is considered one of the most complete foods.
Ideal for athletes, since protein of high biological quality by having ten essential amino acids. Its carbohydrate content is less than in a normal grain fatty profile is excellent with a 90% unsaturated fatty acids. Rich in fiber and minerals like calcium, magnesium, phosphorus, potassium and iron. No oxalic acid, which comes in handy to maintain good levels of blood cholesterol and prevent the formation of oxalates, which would not allow the minerals it contains are absorbed in their entirety. Nor has gluten, so it is perfect for celiacs and can be considered a perfect food in vegetarian diets.