Quinoais apseudocereal,because itdoes not belong tothegrass family, where thetraditional cereals, but because of itshigh starch contentis givenuse ofcereal.Idealfor athletes, since their proteins are ofbiologicalqualityby havingtenessential amino acids.Itscarbohydratecontentis less than inanormalgrainfattyprofileis excellent witha90%unsaturated fatty acids.Rich in fiberand mineralslike calcium, magnesium, phosphorus, potassium and iron.Nooxalicacid, which comes in handyto maintaingood levels ofblood cholesterol andprevent the formation ofoxalates, which would not allowthe minerals it containsare absorbedin their entirety.
Take advantage ofthe manypropertiesof quinoa, adding quinoaelbow macaroni provencal,to yourbroths forsoups, pasta salads, etc ...
Ingredients: Durum wheat semolina comprehensive, sea spaghetti seaweed and spirulina. Made with spring water and cool.Spaghettis with algae "land and sea" of Algamar. 100% organic production. GUARANTEE: ECO BIO
Ingredients: Durum wheat semolina comprehensive, algae "Sea Spaghetti" and spirulina. Manufactured mountain spring water and low temperature.Preparation: As macaroni. 100% from ecological production.GUARANTEE: ECO BIO