Ingredients: Durum wheat semolina comprehensive, algae "Sea Spaghetti" and spirulina. Manufactured mountain spring water and low temperature.
Preparation: As macaroni. 100% from ecological production.
GUARANTEE: ECO BIO
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The algal paste Algamar echo our table introduces the flavor of the Galician coast, and can prepare the dishes like traditional pasta.
With eco algal paste Algamar will enrich our dishes with the taste of the Atlantic, bringing new flavors and textures.
The Spaghetti algae, sea algae is a firm and meaty texture, thin, elongated forms give the name of this alga whose flavor is reminiscent of cuttlefish or squid.
The Spaghetti algae, sea kelp is one of the most valued in Europe for its nutritional richness and soft palate. Especially noted for its high iron content (nine times that of lentils), vitamin C, phosphorus. It is rich in potassium (after Dulse seaweed), so it acts as a good diuretic and debugger.
These components make it ideal for preventing colds, iron deficiency anemia, osteoporosis, disorders of the lymphatic and circulatory system, fluid retention, to lower cholesterol, normalize blood pressure, aid in cleansing diets and weight loss, hair loss, brittle nails, fatigue , heavy periods, lack of concentration and memory.