Ingredients: Tofu, extra virgin olive oil, spaghetti sea algae, miso, tamari, starch potatoes and spices. 100% ecological production. 100% vegetable.
GUARANTEE: ECO BIO
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The Spaghetti sea Algae of sea algae Algamar is a firm and meaty texture, thin, elongated forms give the name of this alga whose flavor is reminiscent of cuttlefish or squid.
The Spaghetti sea Algae sea algae is one of the most valued in Europe for its nutritional richness and soft palate. Especially noted for its high iron content (nine times that of lentils), vitamin C, phosphorus. It is rich in potassium (after Dulse seaweed), so it acts as a good diuretic and debugger.
These components make it ideal for preventing colds, iron deficiency anemia, osteoporosis, disorders of the lymphatic and circulatory system, fluid retention, to lower cholesterol, normalize blood pressure, aid in cleansing diets and weight loss, hair loss, brittle nails, fatigue , heavy periods, lack of concentration and memory.