Sale!
FRUITEIN BANANA AND ORANGE 635 G. NATURE'S PLUS

FRUITEIN BANANA AND ORANGE 635 G. NATURE'S PLUS

ESP-00326

New product

Shake with a delicious orange-banana flavor, very high in soy protein engineered, but add a high content of plant enzymes in a base of whole foods nutrition, a variety of fresh fruits, vegetables etc ...

LOGO-NATURES

42,61 €tax incl.

FRUITEIN BANANA AND ORANGE - NATURE'S PLUS

Protein Shake and complex carbohydrates, great tasting, all natural and 100% vegetable. Provides a wide profile of minerals, active enzymes and vitamins on a whole food herbal and highly nutritious. It contains a combination of exotic red fruits with high antioxidant each ration providing an ORAC 2000.
The vegetable protein mixture used is unique to Nature's Plus. Combine rice protein, pea protein, soy protein and non-GMO. This mixture (Tri-Part ProteinTM) is the most advanced design in the industry, by supplying vegetable protein of high biological value to maintain optimal energy levels. Best suited for athletes and weight control diets, and in general for all those people who need extra protein in their diet.
Composition 36 g. (Serving):
Protein Blend property Non-GMO Nature's Plus (rice protein, pea protein and soya protein isolate) .................................................................................................... 13000 mg.
Mixture of exotic red fruits and whole foods [Granada (Punica granatum fruit), goji (Lycium barbarum Berry), Noni (Morinda citrifolia fruit), mangostin (Garcinia mangostana fruit), açai (Euterpe oleracea berry), cranberry American red (Vaccinium macrocarpon), Red Raspberry (Rubus idaeus), black raspberry (Rubus leucodermis), grape (Vitis vinifera), tomato (Lycopersicon esculentum), strawberry (Fragaria spp fruit), black currant (Ribes nigrum), lisgustro (Ligustrum lucidum), bilberry (Vaccinium myrtillus), blueberry (Vaccinium corymbosum), elderberry (Sambucus nigra), Camu-Camu (Myrciaria dubia fruit), schisandra (Schisandra chinensis fruit), green tea leaf (Camellia sinensis) root and rhizome of turmeric (Curcuma longa), fenugreek seed (Trigonella foenum-graecum), apple (Malus sylvestris fruit), apricot (Prunus armeniaca fruit), orange (Citrus sinensis fruit), peaches (fruit Prunus persica), plum (Prunus domestica), pear (Pyrus communis fruit), guava (Psidium guajava fruit), pineapple (Ananas comosus fruit), watermelon (Citrullus lanatus fruit), Activessence (complex of enzymes pantetado) (cellulase, pectinase, hemicellulase, xylanase)] ................................ 3000 mg.
Phosphorus (dicalcium phosphate) . 600 mg.   Calcium (dicalcium phosphate) ....... 600 mg.
Lecithin ...................................... 1000 mg.   Potassium (citrate) ........................ 200 mg.
Magnesium (oxide) ....................... 200 mg.   Oligofructose ................................ 150 mg.
Rice bran (Oryza sativa) ............... 150 mg.   Mango (fruit) ................................. 150 mg.
Carrot (root) ................................ 150 mg.  Orange juice (fruit) ......................... 150 mg.
Astragalus (root) .......................... 150 mg.   Kelp (Laminaria) ............................ 150 mg.
Spirulina (Spirulina platensis) ........ 150 mg.   Oat Bran (Avena sativa) ................... 75 mg.
Outbreaks barley (Hordeum vulgare) 75 mg.   Acerola (fruit Malpighia glabra) ......... 75 mg.
Korean Ginseng (Panax ginseng) ..... 75 mg.   Bee Pollen ...................................... 75 mg.
Apple Pectin (fruit) ......................... 75 mg.   Vitamin C (L-ascorbic acid) ............... 60 mg.
Inositol ......................................... 50 mg.   Choline (bitartrate) ........................... 50 mg.
Bromelain Pineapple (fruit) (18 GDU) 30 mg.   Papain from papaya (fruit) ................ 30 mg.
Biotin ........................................... 300 ug.   Complex bioflavonides lemon ............ 25 mg.
Zinc (oxide) ................................... 23 mg.   Vitamin E(acetate D-alpha-tocopherol) 20 mg.
Niacin (Niacinamide) ....................... 20 mg.   Amylase (600 units) ......................... 20 mg.
Molybdenum (sodium molybdate) ..... 30 ug.   Pantothenic acid ............................... 10 mg.
Lipase (50 units) ............................ 10 mg.   Cellulase (50 units) ........................... 10 mg.
Iron (ferrous fumarate) .................... 9 mg.   Manganese (sulfate) ......................... 7.4 mg.
Vitamin B6 (pyridoxine HCl) .............. 2 mg.   Riboflavin ........................................ 1.7 mg.
Thiamine (Thiamine HCl) ................ 1.5 mg.   Vitamin A (Palmitate) ..................... 1500 mg.
Folate (folic acid) ........................... 440 ug.   Iodine (potassium iodide) .................. 225 ug.
Chromium (GTF) ............................. 72 ug.   Selenium (sodium selenite) ............... 35 mcg.
Vitamin D (ergocalciferol) ................. 10 ug.   Vitamin B12 (cyanocobalamin) ............. 6 mg.
Other ingredients:
Fructose, natural flavor of raspberry and strawberry, xanthan gum, citric acid, stearic acid, strawberry natural color. Without gluten. Contains soy. Does not contain milk, wheat or yeast. Suitable for vegetarians.
How to use:
Place a serving (36 g) in 250 ml (approx.) of whole or skim milk, juice or water, and stir or whisk until mixture is smooth.
Packaging: Bottle of 635 grams.

Write a review

FRUITEIN BANANA AND ORANGE 635 G. NATURE'S PLUS

FRUITEIN BANANA AND ORANGE 635 G. NATURE'S PLUS

Shake with a delicious orange-banana flavor, very high in soy protein engineered, but add a high content of plant enzymes in a base of whole foods nutrition, a variety of fresh fruits, vegetables etc ...

LOGO-NATURES

Related Products