Ingredients: Brown rice, quinoa grains (9%), and sea salt, from organic farming. Gluten free.
Ideal for breakfast and snack either alone or dipped in honey, margarine, jam, etc ...
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The rice cakes provide a similar amount of calories that cookies are common and yet low in fat and sugar, making them ideal for breakfast or a snack. They are also an ideal choice for people with celiac disease or gluten intolerant. Ideal for breakfast and snack either alone or dipped in honey, margarine, jam, etc ...
Quinoa is considered one of the most complete foods. Ideal for athletes, since protein of high biological quality by having ten essential amino acids. Its carbohydrate content is less than in a normal grain fatty profile is excellent with a 90% unsaturated fatty acids. Rich in fiber and minerals like calcium, magnesium, phosphorus, potassium and iron. And it's a gluten free food too.