Ingredients: Brown rice, sesame grains (7%), and sea salt, from organic farming. Gluten free.
Ideal for breakfast and snack either alone or dipped in honey, margarine, jam, etc ...
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The rice cakes provide a similar amount of calories that cookies are common and yet low in fat and sugar, making them ideal for breakfast or a snack. They are also an ideal choice for people with celiac disease or gluten intolerant. Ideal for breakfast and snack either alone or dipped in honey, margarine, jam, etc ...
Frequent consumption of sesame, helps reduce cholesterol. By consuming these seeds, the agency is entering a high protein and vitamin content, especially vitamins A and E, known antioxidants.