Round White Rice, 100% ecological agriculture.
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Japanesse rice variety. Or round medium grain grown in the Mediterranean. This variety has more capacity than the Indian variety of rice to absorb the flavor of the broth in which it is cooked. The round rice is the most consumed in Spain, and this variety that used to prepare the dishes of Mediterranean cuisine. Its texture once cooked, is tender and juicy.
The round rice is recognized as the most suitable for the production of rice typical of Mediterranean cuisine. The recommended cooking time is 17 minutes.