Glucosamine and chondroitin help maintain collagen of the body, especially in skin, cartilage and other tissues such as ligaments and tendons. Used in fibromyalgia, arthritis, osteoarthritis, and joint pain. Stimulate the manufacture of substances needed to repair damaged cells.
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Ingredients: Glucosamine sulfate KCl (400 mg.), Chondroitin sulfate, sea (375 mg.), MSM, Harpagophytum, Brown rice hydrolyzate (7 mg.) And magnesium stearate (anticaking) (5 mg.). Vegetable gelatin (envelope) (118 mg.).
Nutritional analysis per capsule: Protein 153.85 mg. - Carbohydrates 135.75 mg., - 7.24 mg Fats. - Energy value (kcal / kJ) 1.22 / 5.11.
Glucosamine is a natural substance that our body produces during childhood and youth and whose production is gradually reduced with the general aging of the organism. Glucosamine is a hexosamine sugar and is a basic structural component for the biosynthesis of glycoproteins, glycolipids, hyaluronic acid, glycosaminoglycans and proteoglycans, which are important in articular cartilage. Is in the form of potassium chloride. Is highly soluble in water, so it is well absorbed by the small intestine and is rapidly distributed to the tissues. The Chondroitin sulfate is a natural substance that exists in our system. Is a major constituent of cartilage, which binds to a protein to form the proteoglycan, which proporiona the mechanical properties and elastic cartilage. Furthermore, the chondroitin sulphate prevents certain substances from the body destroy cartilage. Glucosamine and chondroitin help maintain collagen throughout the body, especially in the skin, cartilage and other connective tissues such as ligaments and tendons. Essential in the production of cartilage and connective tissue. The main function of glucosamine chondroitin and is to stimulate the production of substances needed for the repair of damaged cells. MSM is one of the most prominent compounds in our body, just behind water and sodium. MSM originates in the ocean, and reaches the human food chain through the rain coming through foods such as fish, fruits, vegetables and grains, and which is normally lost from our food storage, processing, cooked, preserved, and even washing. It has been shown that the MSM adds flexibility to the cell walls permitting liquids to pass through the tissue more easily. MSM improved flexibility and improved tissue repair MSM levels in the skin damaged due to the decrease in humans with age, resulting in fatigue symptoms in tissues and organs of operation, and increasing the susceptibility diseases. It also has analgesic and antipyretic property. The Harpagophytum significantly decreases pain sensation due to its analgesic effect anttinflamatorio and both muscle aches, and joint. Used in cases of fibromyalgia, arthritis, osteoarthritis, and joint pain in general.
Recommended dosage: 1 capsule per day. Employment: Take 1 capsule having lunch.
Caution: Not recommended in pregnancy, lactation and children due to lack of data supporting its safety. Not recommended in liver disease, kidney or heart disease without consulting a professional. Interaction with antiplatelet agents.Food supplements should not be used as a substitute for a balanced diet, variety and a healthy lifestyle. Do not exceed recommended daily dose. Keep out of reach of children.