Ingredients: Beef and pork jowl, water, salt, spice extractives, dextrose, stabilizer (sodium citrate), antioxidant (ascorbic acid and sodium escorbato), yeast extract and preservative (sodium nitrite), from agriculture ecology. Without gluten.
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They contain 100% pork meat, gluten free, starch, no colors and no starches. The energy value of the Frankfurt Schara is around 260 calories per 100 grams lower than the chorizo (384 cal/100 g) or sausage (cal/100 454 g), due to their higher water content and lower fat intake, and similar to a veal chop (253 cal/100 g). This energy is distributed, on average, between 21% fat, 13% protein and between 0.4% and 8.4% carbohydrates, which varies depending on the added starch. Proteins come from meat and to a lesser extent, dairy or soy added. The fat comes from meat and bacon and bacon, when the latter are added. Unsaturated fat content exceeds or is similar to the saturated (less healthy). Cholesterol content is not high and is similar to that of fresh meat. Among the highlights minerals sodium: 800 milligrams per 100 grams, how much you have to take into account those who follow diets low in this mineral by prescription. In theory, a higher protein content is associated with a better quality product, but must take into account the quality of the proteins and the proportion of non-meat proteins added.