Ingredients: Fat, lean pork, paprika, nutmeg, coriander, aroma imperial, and sea salt, from organic farming.
Expiration: 6 months.
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The Sobrasada is a sausage typical of Mallorca (Spain), made with selected pork meat, chopped, seasoned with salt, pepper and other spices. The former need to preserve meat was to be developed very different procedures to lengthen its life. One of them, no doubt, chopping, seasoning and curing of meat.
Biobardales is a young company, created by the initiative of people with the aim of producing organic food, friendly environment, animal welfare and healthy for the consumer. Biobardales applied breeding in semi-intensive, with one degree of freedom and welfare of the pig, which had been forgotten for raising the white pig, a balanced and varied diet, adapted to the season and age, with no unnatural additives and consists only and exclusively for agricultural products from green (barley, wheat, corn, soy, nuts, fodder, etc ...) with a slow aging process, it takes at least 50% higher in fat than conventional intensive pig farm, and always fulfilling to the letter, the hygiene standards required for healing. The development is very carefully from the beginning to being without additives to regulate healing. As motto "Manufacturing process very fast, very slow drying process." So get the meat arrives fresh and unaltered to the development of parts and masses. Slow healing and controlled in the first process, temperature and moisture to move to the area north-facing natural cellar receiving fresh air from outside to complete an optimal drying process.