Ingredients: 100% Corn semolina, from organic farming. Gluten free.
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Corn is another of the many cereals suitable for celiac because it's gluten free. It's a cereal with high levels of nutrients with interesting properties for people who can not eat gluten. It comes from the Americas and was introduced in Europe in the sixteenth century. It is a staple in the diets of many American countries, both for its nutritional value and for its nutritional properties. It is a cereal that provides great benefits to our body, despite their high-fat, fiber level is one of the highest compared with other cereals. It is easy to digest, being suitable for drinking at any time of day and, above all, to feed children and athletes. Contains diuretic properties. It helps fight constipation and reduces cholesterol significantly. This cereal is very good for digestion. It is a natural barrier against cancer. Contains high levels of easily digestible carbohydrates. It is rich in magnesium, fiber, antioxidants and vitamins B1, B3 and B9.
The corn semolina from organic farming, used for making soups, batters and purees. Semolina is a variety of flour. Are called semolina products are medium grind, after passing the cereal, stripped of its cover, by disintegrating and crushing. His uniform granular structure depends on the type of final sieve which has passed. The semolina is a special application to the preparation of creams, soups, pureed, mashed and cakes.