Ingredients: 100% Hard wheat semolina, from organic farming.
Warning: Last items in stock!
Couscous is a food consisting of grains of wheat semolina average size of a millimeter in diameter, and is a traditional dish of Morocco and Algeria, although widely available in Spain and other countries, and a steady expansion . It has a mild taste and is easy to digest, making it suitable for everyone, except for those with gluten intolerance or celiac disease, since it is a derivative of wheat. The couscous is a good source of vitamins, fiber and iron.
Toast (optional) a measure of couscous until it changes color. Boil two parts water with a pinch of sea salt. Let stand 5 to 10 minutes until the couscous absorbs all the water. You can also steam for 5 or 10 minutes.