The best quality yogurt is obtained from the milk of sheep by oleic acid, known for its beneficial effects on cardiovascular and liver health. Surprisingly creamy texture, much smoother than it might appear to be milk sheep. You'll be amazed!.
GUARANTEE: SOHISCERT SA
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Ingredients: Pasteurized sheep's milk and yoghurt bacteria from livestock farming. Expires 40 days.
Nutritional analysis per 100 g: Energy 400 Kj/95 Kcal., Proteins 5,1 g., H.Carbon 4,7 g., Fats 6,1 g.
Yogurt helps to regenerate our intestinal flora. This regeneration is very important for good intestinal transit thus correcting many cases of constipation or diarrhea, and improve the immune system. Additionally, yogurt milk makes much more digestive because it has much less lactose milk itself. So find people who can not tolerate milk, yogurt can be eaten safely. Furthermore, as yogurt from sheep's milk, is suitable for people with allergies to milk protein from cows. The best quality yogurt is obtained from sheep's milk for its high percentage of dry matter and its fats has a higher content of oleic acid, known for its beneficial effects on cardiovascular and liver health. Increases called good cholesterol (HDL) and lowers bad cholesterol (LDL) in blood, which exerts a beneficial effect on the vascular system and heart, thus reducing the risk of cardiovascular disease. It has a surprisingly creamy texture and is much smoother than it might appear to be sheep milk. You'll be amazed!. Although the container is not what I finish a meal, you can return to close quietly and consume in 10 days.
El Cantero de Letur, respect and care for raw materials. Preserve their natural qualities. Ensure a healthy product. Not add any additives to modify the original characteristics of the milk, even those permitted by environmental regulations. Monitor that there is no contamination of antibiotics, transgenic or any other which may purchase for feeding animals.