Ingredients: Water, soy beans shelled Italian origin (7.5%) of organic farming, vegetable calcium (from algae Lithothamnium Calcareum) and sea salt.
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Soybeans have great benefits. Soy beverages are a completely vegetable with high nutritional value. It differs from cow's milk because it has no lactose (milk sugar) and casein (milk protein), which are elements potentially intolerant to some consumers. Caloric intake is 40 calories per hundred milliliters, similar to semi-skimmed milk. The soy drink with calcium Sojade, contains this natural marine calcium, making it more nutritionally attractive.
In the market we can find two types of soy beverage. He who aims to become a substitute for milk, nutritional characteristics and taste very similar, and other soy drink, the more natural it is basically composed of soybean and water.
Soy beverages with more carbohydrates are those that add sugar, but can be considered products suitable for diabetics. While usually contain 2% fat. Remember that soy is the main source of dietary isoflavones, a phytoestrogen vital to improve the problems caused by menopause and chronic diseases.
The yogurt and soy beverages are manufactured in France Sojade in a small family business located near Rennes in Brittany. For 20 years, took to the production of organic soy.
To Sojade bio and good words are inseparable and offer a wide range of delicious desserts and drinks to associate all the nutritional benefits of soy to the pleasure of eating well with a guarantee that their products come from organic agriculture. Its products are made from spring water taken directly from the manufacturing site without any chemical treatment.